SUSHI ROLLS WITH AVOCADO AND SALMON
Sushi is simple the best for hot summer nights get-together.
Light, elegant finger food.
Sushi often comes in two different shapes:
MAKI ZUSHI which is rice rolled in algae with various fillings in it
NIGIRI ZUSHI, without the algae, little rice roller that serves as the base for fish creations
RECIPE:
INGREDIENTS:
•1 cup of sushi rice (it is important to choose the right type of rice, high quality, short grain and sticky)
•2 1/2 cups of water
•1 teaspoon of rice vinegar
•1 teaspoon of sugar
•1/2 teaspoon of salt
•4 leaves of Nori Algae
•4 teaspoons of wasabi paste
•1-2 pcs of smoked salmon, cut in noodles approx 0.5cm wide
•avocado cut in tiny sticks
METHOD:
- Cook the rice like you do for salmon sushi (post salmon sushi)
- Lay the Nori Algae on the bamboo mat for making sushi so that the smooth side of the algae touches the mat
- Using your fingers, carefully spread the rice on the algae in order to make a layer thick around 2-3cm
- Again, using your fingers, apply the wasabi paste on the top of the rice layer
- Add avocado and salmon
- Roll it using the bamboo mat
- From one roll you can cut 7pcs of sushi
Serve it with glass of chilled Champagne!
“There is a moment, between fifteenth and sixteenth sip of champagne, when everyone is an aristocrat.”
Le Fait du Prince, Amelie Nothomb
Marina - Izgledaju vrlo lijepo, a postupak (se cini) vrlo jednostavan.
Sigurno su i ukusni!!! Nadam se da kod nas u Hrvatskoj više
nije problem nabaviti sve original sastojke !!Mame da ih preobam
napraviti! Odlično!
Tanja - Hvala!!!
Svi sastojci su dostupni u Intersparu ili Superkonzumu…
Irena - Japaniese cousine is one of my favorites, it looks like that i just need to practice..