Category Archives: GREEN ZONE

  After all these “food orgies” before Christmas, for Christmas, New Year’s Eve…lots of alcohol and lack of sleep, our body and mind deserve this Detox vitamin bomb. Without any excuse you need only a few minutes to prepare it and I am sure you have all ingredients in your fridge. INGREDIENTS: 1 lemon 1 […]

    Spring, green spring, finally. Green market is loaded with wild asparagus, arugula, radish, swiss chard, peas,  artichokes… Let’s do something quick and easy! Immediately I thought of bruschetta. Bruschette has become so popular in recent time, you can make it with almost everything: vegetables, fish, seafood, meat..combinations are endless. Bruschette with wild asparagus, […]

  Sweet walnuts accompaniment with sharp taste of gorgonzola and all this accentuated with a dash of extra virgin olive oil – heaven for your taste buds!Green pasta, blue green striped cubes of gorgonzola, brown walnuts coated with extra virgin olive all together look incredible attractive and eye-pleasing. Since the first time I prepared this […]

  Velvet cashew orange cream toped with dark chocolate layer, altogether “settle” on scent almonds – carob base, is my vision of heaven. Light in texture but in the same time incredible reach in taste, loaded with nutrients. This divine, imaginative comb of flavors for the first time I tried on birthday party of my […]

  I adore the contrast between the sweet pumpkin taste and sharp gorgonzola one. The Divine mixture of strong orange color with blueish/greenish veins of gorgonzola looks very elegant served on a black plate. Prepare the pumpkin ahead. Just bake it in the oven approx.30-40 minutes on 200’C ( depends of pumpkin’s weight). Once baked, […]