Category Archives: GET TO KNOW

RIZI BIZI (PEAS AND RICE) It’s so fun to say. Rizi bizi! This mild, light risotto always triggers the colours and smells of spring in my mind. In the spring, fresh green peas have the sweetest taste and we can even eat them fresh, without cooking. Of course, you can prepare this dish any time […]

    Spring, green spring, finally. Green market is loaded with wild asparagus, arugula, radish, swiss chard, peas,  artichokes… Let’s do something quick and easy! Immediately I thought of bruschetta. Bruschette has become so popular in recent time, you can make it with almost everything: vegetables, fish, seafood, meat..combinations are endless. Bruschette with wild asparagus, […]

  They are adored by children and adults alike. If you are in a hurry, do not worry, altogether with baking time you’ll need less then an hour to make these yummy, extra impressive sandwiches. INGREDIENTS: 4 eggs 4 tbsp all purpose flour + 1 baking powder 1 tsp salt 1/2 kg spinach (cooked, strained […]

It’s a dark, winter afternoon – high time for comfort food!!!! Thinking about something yummy but not wanting to spend all afternoon in the kitchen? This is an irresistible dessert for all chocaholics and chestnut lovers. Truffles are made with olive oil which emphasize the bittersweet taste of dark chocolate. They are perfect accompaniment to light […]

Christmas is coming in few weeks and I have a lots of stuff on my to-do list. I ‘m already i panicking a bit: will I have enough time?? Tough doubt considering my passion for food and cooking.   This white chocolate cake is incredibly sophisticated and looks amazing ones served.Meringue and almonds inside the […]