Category Archives: BIG BLUE

  This traditional Dalmatian recipe have travelled from Split, across the Cayman Islands, Norway, Abu Dhabi and came back home in an upgraded and enriched version. The very best black risotto I’ve ever tried was at my friends’ Vesna and Peter’s house, long time ago. in Split. As the children were still very young at […]

  One off the reasons I simply adore summer is that my friends from all around the world come to Split  for holidays. Every time when my dear friend from Krakow are in Split, we perform our little ritual: Early in the morning we go to the fish-market. Meeting point: 7am in XM, local coffee shop. After […]

Mild winter day in Split. I am walking down the shady, old, streets of Diocletian Palace. It looks as if the Palace is veiled with distinctive, sharp smell of cooked codfish. I do not need a calendar, it must be December, just few days before Christmas.Well known smell is coming from every “portun” (entrance hall […]