RIZI BIZI (PEAS AND RICE) It’s so fun to say. Rizi bizi! This mild, light risotto always triggers the colours and smells of spring in my mind. In the spring, fresh green peas have the sweetest taste and we can even eat them fresh, without cooking. Of course, you can prepare this dish any time […]

POJORSKI BRONZINIĆ = SQUID STEW WITH LENTILS AND BARLEY   Squids and legumes go together beautifully and with help of garlic and onion we’ll have a delicious meal. Pojorski bronzinić originates from island Vis, I suppose it is influenced by Portuguese kitchen. There are innumerable recipes for it, but I like this recipe with squid […]

Yummy, veeery yummy! Those are the first impressions that come to my mind when I think of this delicious seafood dish. This is a classical dish with a tiny personal twist. And that is exactly what I love about cooking! With just a sprinkle of imagination, you can turn around any recipe and upgrade it […]

Croatian fish “gregada” from the island of Hvar is definitely a “vintage” dish of Dalmatian cuisine. It is considered to be one of the oldest fish dishes, extremely delicious, yet easy to prepare. In the past, people were limited to use seasonal products from their local area which resulted in traditional recipes being simple and […]