Plates n Planes logo

Plates n Planes

Food & Travel Blog

  • CHASING CROATIAN RECIPES
    • BIG BLUE
    • GREEN MARKET
    • STAND BY MEAT
    • SUGAR HILL
  • ISLANDS IN THE STREAM
  • SOME LIKE IT HOT
  • GET TO KNOW
  • GREEN ZONE
    • ABOUT ME
    • ARCHIVE
  • SUBSCRIBE BY EMAIL

  • SEARCH

  • Foodista Food Blog of the Day Badge

SCAMPI IN HONEY/RED WINE SAUCE = ŠKAMPI U UMAKU OD MEDA I VINA

While I was researching what people used to eat in the times of Diocletian, I stumbled upon this recipe and immediately felt the urge to try it out. In those times, honey was often used in combination with other food, such as: meat, shrimps,

View full post »

  • PREVIOUSLY

    SCAMPI IN HONEY/RED WINE SAUCE = ŠKAMPI U UMAKU OD MEDA I VINA

    While I was researching what people used to eat in the times of Diocletian, I stumbled upon this recipe and

    POJORSKI BRONZINIĆ

    POJORSKI BRONZINIĆ = SQUID STEW WITH LENTILS AND BARLEY   Squids and legumes go together beautifully and with

    BLACK GNOCCHI WITH OCTOPUS IN RED WINE

    Yummy, veeery yummy! Those are the first impressions that come to my mind when I think of this delicious seafood

  • FEATURED

    MUSSELS ON BUZARA-DAGNJE NA BUZARU, NONE VEDRANE “PO VRANJICKI”

    Buzara is one of the basic ways of preparing seafood (such as shrimps, seashells, scampi) using

    MERINGUE STRAWBERRY ROLL

    Meringue and toasted almonds are perfect match with delicate sweet strawberry taste.

  •  

    STUFFED BREAD FROM ISLAND VIS-VIŠKA/KOMIŠKA POGAČA

    It’s good to have in mind Vis history: town of Issa (today Vis) was founded in the year 397DC, by

    IN TOKYO FUTURE ALREADY CAME (MATCHA PARFAIT recipe)

    It was  the grand finale of my travel around gorgeous Japan – one week in Tokyo.

  • CATEGORIES

    CHASING CROATIAN RECIPES

    ISLANDS IN THE STREAM

    SOME LIKE IT HOT

    GREEN ZONE

    GET TO KNOW

© 2019 Plates n Planes|ProPhoto theme