SPAGHETTI WITH SARDINES IN WHITE SAUCE (SPAGETI SA SRDELAMA U BIJELOM TOCU)


 

2.A SARDINE U BIJELOM TOCU

This is my favorite recipe with sardines which I got from my friend Lada, brilliant cook herself.

INGREDIENTS: ( for 4 persons )

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  • 1kg fresh sardines (cleaned, filleted and cut into pieces)
  • 500g spaghetti
  • olive oil
  • 2 big onions (sliced into larger pieces)
  • 1,5 dl dry white wine
  • bunch of chopped parsley
  • 3 clove of garlic, sliced
  • few salted anchovies, sliced (amount depend of you, same as garlic)
  • 1 tbsp capers

KAPULA 6.PERSIN

  1. Prepare a deep pan or even better a wok.Heat olive oil and onions on the medium flame until onions become golden-brown.
  2. Stir in the garlic and salted anchovies, and pour white wine. Increase the heat a little bit and let it simmer for 20 minutes.
  3. Than add sardines and cook it all together for additional 10 minutes.
  4. Put cooked spaghetti in the sauce and lightly stir. Sprinkle it all over with parsley and olive oil and add the capers at the very end.

 

 

 


  • Irena - We all enjoy the pasta. This is a quick and good way to enrich the meal with helthy and inexpensive fish!ReplyCancel

    • Tanja - Yes, I agree with you+ very yummy as well!ReplyCancel

  • Domia - Tanya, do you think that there can be used any other fresh fishes instead of fresh sardines. Sometimes it is hard to get fresh sardines from somebody who is not living on the seasite 🙂ReplyCancel

    • Tanja - Instead of sardines you can use anchovies or other small blue fish from Baltic sea.ReplyCancel

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