SWEET DREAMS

IMG_0642“… are made of this, who am I to disagree” :

CAKES, TORTES, BISCUITS, TARTS, PIES, ICE CREAM, CUSTARDS, MOUSSES, SOUFFLÉS,

TRUFFFLES…


 

KOH OD RIZE ( RICE CAKE )

My grandma always used to make it for me and so called “Koh od rize” was everyone’s favorite cake in my

GOLDEN OAT BISCUITS

Golden-brown color, rich in flavor: made of cranberries, hazelnuts, agave syrup.. they are not heavy at all.

CHESTNUT MASCARPONE MOUSSE WITH DARK CHOCOLATE-OLIVE OIL TRUFFLES

It’s a dark, winter afternoon – high time for comfort food!!!! Thinking about something yummy but not wanting to

SNOWY CAKE

Christmas is coming in few weeks and I have a lots of stuff on my to-do list. I ‘m already i panicking a bit: will I

ORAHOVE STANGLICE (WALNUT MERINGUE BARS)

This old recipe is from the end of 19th century. Very fast and easy to do it!! My grandma Katarina was

TORTA S KROKANTOM (CAKE WITH CROQUANT)

CAKE WITH CROQUANT  (ALMOND BRITTLE)   This cake recipe I got from my mother in law, she got it from her mother

LEMON AND LAVENDER ICE CREAM ( VEGAN)

Few days ago my friend Elda asked me if I had some recipe for  dessert: something yummy yet healthy, not complicated to

MERINGUE STRAWBERRY ROLL

Meringue and toasted almonds are perfect match with delicate sweet strawberry taste. Despite of whipped cream,