SWEET DREAMS

IMG_0642“… are made of this, who am I to disagree” :

CAKES, TORTES, BISCUITS, TARTS, PIES, ICE CREAM, CUSTARDS, MOUSSES, SOUFFLÉS,

TRUFFFLES…


 

KOH OD RIZE ( RICE CAKE )

My grandma always used to make it for me and so called “Koh od rize” was everyone’s favorite cake in my

GOLDEN OAT BISCUITS

Golden-brown color, rich in flavor: made of cranberries, hazelnuts, agave syrup.. they are not heavy at all.

CHESTNUT MASCARPONE MOUSSE WITH DARK CHOCOLATE-OLIVE OIL TRUFFLES

It’s a dark, winter afternoon – high time for comfort food!!!! Thinking about something yummy but not wanting to

SNOWY CAKE

Christmas is coming in few weeks and I have a lots of stuff on my to-do list. I ‘m already i panicking a bit: will I

ORAHOVE STANGLICE (WALNUT MERINGUE BARS)

This old recipe is from the end of 19th century. Very fast and easy to do it!! My grandma Katarina was

TORTA S KROKANTOM (CAKE WITH CROQUANT)

CAKE WITH CROQUANT  (ALMOND BRITTLE)   This cake recipe I got from my mother in law, she got it from her mother

MERINGUE STRAWBERRY ROLL

Meringue and toasted almonds are perfect match with delicate sweet strawberry taste. Despite of whipped cream,

NOUGAT CANDY ( MANDULAT )

Name came from the word mandula which means almond. It is similar to Italian torrone, Spanish turrón, Portugese torrão