GREEN ZONE

Australija (398 of 941)Easy to guess – all about vegan food, vegetarian food and raw food.

Why? Mainly because my daughter Maja is vegan, and I am learning from her on daily basis.

I want to show you that vegan food is not only healthy but can be very tasty and delicious as well.

For me food can be either well or badly prepared, no middle solutions.

Some of my very good friends are vegan and vegetarian: Elda, Katarina, Mia, Igor, Bezzo, Zoran, Vlaho, Vjeko, Suzy.

So these recipes will be my contribution and support to all of them,  to their values and pursuit to make this world a better place to all living creatures.

And what a lovely coincidence – green happens to be my favorite color!


 

RAW ORANGE CHOCOLATE CAKE

Velvet cashew orange cream toped with dark chocolate layer, altogether “settle” on scent almonds – carob

GOLDEN OAT BISCUITS

Golden-brown color, rich in flavor: made of cranberries, hazelnuts, agave syrup.. they are not heavy at all.

CHESTNUT MUSHROOM SOUP

Chestnuts always evoke the spirit of Autumn within me. Parks are bursting with vibrant colored trees. I’m enjoying a

LEMON AND LAVENDER ICE CREAM ( VEGAN)

Few days ago my friend Elda asked me if I had some recipe for  dessert: something yummy yet healthy, not complicated to

SHOLEH ZARD ( SAFFRON RICE PUDING- vegan)

SHOLEH ZARD is exotic yet simple Iranian recipe, suitable for vegans .   After 4 days in Shiraz, slowly on the

RAW STRAWBERRY ALMOND CAKE

And now something completely different. You don’t have to heat up the oven for this cake. Plus summer is coming and

THE GREENEST RISOTTO

Risotto with peas and wild asparagus is regularly on my menu for Saturday lunch. After the morning coffee on Riva

KALE CHIPS

Quite often around 8pm, I just want to have a bite on something delicious that goes well with a glass of fine wine,