Category Archives: STAND BY MEAT

What to suggest to somebody as typical Dalmatian meat dish? In Pasticada you can find almost all smells and flavours typical for Dalmatia: olive oil, garlic, rosemary, bay leaves, thyme, parsley, prunes, dry fruit, vinegar, Prosek (dessert wine), panceta (special dried bacon) – all together combined in an interesting sour-sweet taste. It requires long preparation, […]