Category Archives: GREEN ZONE

    Spring, green spring, finally. Green market is loaded with wild asparagus, arugula, radish, swiss chard, peas,  artichokes… Let’s do something quick and easy! Immediately I thought of bruschetta. Bruschette has become so popular in recent time, you can make it with almost everything: vegetables, fish, seafood, meat..combinations are endless. Bruschette with wild asparagus, […]

  Sweet walnuts accompaniment with sharp taste of gorgonzola and all this accentuated with a dash of extra virgin olive oil – heaven for your taste buds!Green pasta, blue green striped cubes of gorgonzola, brown walnuts coated with extra virgin olive all together look incredible attractive and eye-pleasing. Since the first time I prepared this […]

  Velvet cashew orange cream toped with dark chocolate layer, altogether “settle” on scent almonds – carob base, is my vision of heaven. Light in texture but in the same time incredible reach in taste, loaded with nutrients. This divine, imaginative comb of flavors for the first time I tried on birthday party of my […]

  I adore the contrast between the sweet pumpkin taste and sharp gorgonzola one. The Divine mixture of strong orange color with blueish/greenish veins of gorgonzola looks very elegant served on a black plate. Prepare the pumpkin ahead. Just bake it in the oven approx.30-40 minutes on 200’C ( depends of pumpkin’s weight). Once baked, […]

  They are adored by children and adults alike. If you are in a hurry, do not worry, altogether with baking time you’ll need less then an hour to make these yummy, extra impressive sandwiches. INGREDIENTS: 4 eggs 4 tbsp all purpose flour + 1 baking powder 1 tsp salt 1/2 kg spinach (cooked, strained […]