Klašuni are a wonderful dessert to follow up a light fish-based meal. Otherwise, they can serve as a nice sweet treat for the lazy summer afternoons accompanied by the glass of fresh Korčula’s Pošip, white wine.   The freshness of lemon zest and raisins previously soaked in rose brandy blend nicely with the rich flavout […]

It is a basic of the base of Dalmatian cuisine. I can say it is a symbol of Dalmatian cuisine . Light meal in a summer, welcome as well in winter time.  Perfect to combine with pasta, gnocchi, polenta, “leso” meat ( from ital.word lesso=cooked), rice, sea food. Also it is main ingredient of many […]

  This traditional Dalmatian recipe have travelled from Split, across the Cayman Islands, Norway, Abu Dhabi and came back home in an upgraded and enriched version. The very best black risotto I’ve ever tried was at my friends’ Vesna and Peter’s house, long time ago. in Split. As the children were still very young at […]