Category Archives: GREEN MARKET

It is a basic of the base of Dalmatian cuisine. I can say it is a symbol of Dalmatian cuisine . Light meal in a summer, welcome as well in winter time.  Perfect to combine with pasta, gnocchi, polenta, “leso” meat ( from ital.word lesso=cooked), rice, sea food. Also it is main ingredient of many […]

You can cook them, grille’s them, fry them, steam – with artichokes you can make various meals as: pasta , pate, lasagne etc. This beautiful flower plant native to the Mediterranean region. That’s why artichokes love an accompaniment of broad beans and peas. They can be found all together in spring at town’s green market. […]

Risotto with peas and wild asparagus is regularly on my menu for Saturday lunch. After the morning coffee on Riva (promenade by the sea), I always pass by the greenmarket and come home with tones of fragrant, fresh vegetables. Equipped with such a “vitamin bomb” it is easy to get inspiration immediately. This simple and […]

No trip to Split is complete without visiting the green market, this lively, vivid, and charming place we now find ourselves in. Here in Split our green market is known as the Pazar, which comes from Bosnia where they derived the name from the Turkish word pazariti which means to trade or sell. The Pazar is open […]