Plates n Planes

DELICIOUS SMALL BITES – ideal for parties BAKED POLENTA WITH BLACK AND GREEN OLIVES Very simple to do and your effort is inversely proportional to the taste and visual effect of these tapas. You don’t even need a lot of ingredients – creativity is the key in this one! Let’s do it! INGREDIENTS: 1 cup […]

  This is my favorite recipe with sardines which I got from my friend Lada, brilliant cook herself. INGREDIENTS: ( for 4 persons ) 1kg fresh sardines (cleaned, filleted and cut into pieces) 500g spaghetti olive oil 2 big onions (sliced into larger pieces) 1,5 dl dry white wine bunch of chopped parsley 3 clove […]

Bruschettas are super easy and quick to make. You can use your infinite imagination and make it from almost everything you have in your fridge and cupboard. However, there weren’t many occasions I actually bumped upon really tasty and well done bruschetta. Why is that so? There are few things to be careful about when […]

Let me introduce: Her Majesty “ The Queen of The Blue Fish – Sardine” WHY dominate specific juicy salty taste low of calories one of the healthiest fish, provides as with natural source of marine Omega 3, Omega 6 vitamin D B… in spite of this very cheap fish HOW saur ( marinated) smoked grilled […]