Plates n Planes

Yesterday early, early in the morning persistent ringing of my phone woke me up. Who can be at 5.30 am ? Still sleepy I hardly recognized excited voice of my neighbor: Tanja, I just come back from night fishing, with your favorite monkfish,do you want it? Vauu, that news woke me up in a second, […]

Buzara is one of the basic ways of preparing seafood (such as shrimps, seashells, scampi) using extra virgin olive oil, garlic, parsley, white vine, rosemary; all these flavors should be well balanced with each other in this mouthwatering meal. As you can see from the title I got this recipe from Nona ( grandma) Vedrana, […]

THREE PATES – PERFECT SNACK TO HAVE AT HAND Treat your friends to three different fish pates. Each of them are exceedingly rich and has completely unique taste.You can spread it on toasted bread or serve them in cups. Fish pates are classic combo on all parties, and what I appreciate, easy to done. SHRIMP […]

DELICIOUS SMALL BITES – ideal for parties BAKED POLENTA WITH BLACK AND GREEN OLIVES Very simple to do and your effort is inversely proportional to the taste and visual effect of these tapas. You don’t even need a lot of ingredients – creativity is the key in this one! Let’s do it! INGREDIENTS: 1 cup […]

  This is my favorite recipe with sardines which I got from my friend Lada, brilliant cook herself. INGREDIENTS: ( for 4 persons ) 1kg fresh sardines (cleaned, filleted and cut into pieces) 500g spaghetti olive oil 2 big onions (sliced into larger pieces) 1,5 dl dry white wine bunch of chopped parsley 3 clove […]