Category Archives: BIG BLUE

Yummy, veeery yummy! Those are the first impressions that come to my mind when I think of this delicious seafood dish. This is a classical dish with a tiny personal twist. And that is exactly what I love about cooking! With just a sprinkle of imagination, you can turn around any recipe and upgrade it […]

Croatian fish “gregada” from the island of Hvar is definitely a “vintage” dish of Dalmatian cuisine. It is considered to be one of the oldest fish dishes, extremely delicious, yet easy to prepare. In the past, people were limited to use seasonal products from their local area which resulted in traditional recipes being simple and […]

  Stuffed squids are one of the stars of Dalmatian cuisine.  I find it a bit challenging to depict you this dish and its rich flavor in a way that would do it justice. As usually, it’s easier for me to prepare the dish and write down the recipe. The process of preparing the dish […]

  This traditional Dalmatian recipe have travelled from Split, across the Cayman Islands, Norway, Abu Dhabi and came back home in an upgraded and enriched version. The very best black risotto I’ve ever tried was at my friends’ Vesna and Peter’s house, long time ago. in Split. As the children were still very young at […]