BRUSCHETTAS WITH PUMPKIN AND GORGONZOLA


 

I adore the contrast between the sweet pumpkin taste and sharp gorgonzola one. The Divine mixture of strong orange color with blueish/greenish veins of gorgonzola looks very elegant served on a black plate.

Prepare the pumpkin ahead. Just bake it in the oven approx.30-40 minutes on 200’C ( depends of pumpkin’s weight). Once baked, peel the skin and you can keep it in refrigerator for a few days and can use it for bruschettas, for soup or for risotto.

Now, if you wish something yummy for dinner and you are a bit lazy and not very eager to spend much time in the kitchen prepare yourself these easy, yet deliciously aromatic meal.

INGREDIENTS:

  • baguette bread
  • pumpkin ( baked in oven)
  • few pieces of gorgonzola
  • honey (optional )
  • extra virgin olive oil (optional)

METHOD:

  1. Cut a bread into pieces 1,5cm
  2. Spread few of them with honey
  3. Sprinkle few of them with olive oil
  4. Than put a piece of baked pumpkin on each bread
  5. Finally cover it with piece of gorgonzola
  6. Bake it in preheated oven on 200’C until gorgonzola melt over the pumpkin

 

 

 

 

       

 


  • marina - Odlično izgleda,jednostavno i brzo za pripremiti,

    a mora da je i odlično za nepce !!!

    Ideja za poslužiti za neobavezno ćaskanje sa

    prijateljima uz dobru kapljicu.ReplyCancel

    • Tanja - Da svakako, svi ce biti odusevljeni, a ti se neces umoriti kuhajuci.ReplyCancel

  • Irena - Baguette slices are perfect place on which to place yummy things, and you gave a delicious example. No wasted pumpkin in your house, I guess! ……Lovely dish!ReplyCancel

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