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Monthly Archives: March 2019

POJORSKI BRONZINIĆ = SQUID STEW WITH LENTILS AND BARLEY   Squids and legumes go together beautifully and with help of garlic and onion we’ll have a delicious meal. Pojorski bronzinić originates from island Vis, I suppose it is influenced by Portuguese kitchen. There are innumerable recipes for it, but I like this recipe with squid […]