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Daily Archives: April 13, 2018

    Spring, green spring, finally. Green market is loaded with wild asparagus, arugula, radish, swiss chard, peas,  artichokes… Let’s do something quick and easy! Immediately I thought of bruschetta. Bruschette has become so popular in recent time, you can make it with almost everything: vegetables, fish, seafood, meat..combinations are endless. Bruschette with wild asparagus, […]