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Monthly Archives: March 2017

  Sweet walnuts accompaniment with sharp taste of gorgonzola and all this accentuated with a dash of extra virgin olive oil – heaven for your taste buds!Green pasta, blue green striped cubes of gorgonzola, brown walnuts coated with extra virgin olive all together look incredible attractive and eye-pleasing. Since the first time I prepared this […]

  Velvet cashew orange cream toped with dark chocolate layer, altogether “settle” on scent almonds – carob base, is my vision of heaven. Light in texture but in the same time incredible reach in taste, loaded with nutrients. This divine, imaginative comb of flavors for the first time I tried on birthday party of my […]

  I adore the contrast between the sweet pumpkin taste and sharp gorgonzola one. The Divine mixture of strong orange color with blueish/greenish veins of gorgonzola looks very elegant served on a black plate. Prepare the pumpkin ahead. Just bake it in the oven approx.30-40 minutes on 200’C ( depends of pumpkin’s weight). Once baked, […]