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BRUSCHETTE WITH WILD ASPARAGUS AND RICOTTA / EGGS 

  Spring, green spring, finally. Green market is loaded with wild asparagus, arugula, radish, swiss chard, peas,  artichokes… Let’s do something quick and easy! Immediately I thought of bruschetta. Bruschette has become so popular in

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    BRUSCHETTE WITH WILD ASPARAGUS AND RICOTTA / EGGS 

      Spring, green spring, finally. Green market is loaded with wild asparagus, arugula, radish, swiss chard,

    SHRIMPS BUZARA – KOZICE NA BUZARU

    One off the reasons I simply adore summer is that my friends from all around the world come to Split  for

    CAKE FROM STON – STONSKA TORTA

    STONSKA TORTA The cake from Stone is a cake made from macaroni. Sceptical? So were my friends until they tasted it at

  • FEATURED

    MUSSELS ON BUZARA-DAGNJE NA BUZARU, NONE VEDRANE “PO VRANJICKI”

    Buzara is one of the basic ways of preparing seafood (such as shrimps, seashells, scampi) using

    MERINGUE STRAWBERRY ROLL

    Meringue and toasted almonds are perfect match with delicate sweet strawberry taste.

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    STUFFED BREAD FROM ISLAND VIS-VIŠKA/KOMIŠKA POGAČA

    It’s good to have in mind Vis history: town of Issa (today Vis) was founded in the year 397DC, by

    IN TOKYO FUTURE ALREADY CAME (MATCHA PARFAIT recipe)

    It was  the grand finale of my travel around gorgeous Japan – one week in Tokyo.

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